Kitchen Operations Lead (Three Shifts)

Northgate Resorts in Oxford is hiring a Kitchen Supervisor responsible for overseeing all back-of-house operations. This includes staff management, menu development, and ensuring food quality. The ideal candidate has 2+ years of culinary education and 5+ years of experience.

Strong leadership and organizational skills are essential to succeed in this role within a fast-paced environment. We welcome dedicated individuals eager to create lasting memories for our guests.