Kitchen Manager: Lead Quality Food & Team - Bonuses

Miller & Carter Penn is seeking a Kitchen Manager to lead the kitchen team, ensuring high-quality food and a smooth operation. You will train and mentor staff, manage food ordering, and uphold rigorous hygiene standards in a brasserie-style setting.

You will drive performance, manage stock and help bring the branded menu to life, while maintaining exceptional guest experiences. The role is full-time and on-site at Miller & Carter Penn.