Kitchen Manager: Lead, Coach & Elevate a Pub Kitchen

A leading bar and pub operator in Greater London is seeking a Kitchen Manager to lead the kitchen operations at Bell. Responsibilities include hiring and developing the kitchen team, maintaining high hygiene standards, and managing kitchen schedules. The ideal candidate should possess strong food knowledge, leadership skills, and be up-to-date with food safety regulations. Join a company that values employee wellbeing with benefits like an annual bonus scheme and learning programs.