Kitchen Manager-Head Chef

At Miller & Carter - Swindon we know that a good Kitchen Manager is key to our success. You'll build a kitchen to be proud of, managing all areas; from training and mentoring your team to overseeing food ordering and preparation.

All management employees receive training through a 3 day Steak School, and we are proud to hold the 'The Masters of Steak' accreditation.

This is a suitable opportunity for somebody looking for their first Kitchen Manager appointment.

WHAT'S IN IT FOR ME?

• Bonus scheme - we're all about rewarding the hard work you put in
• Opportunities to grow with paid for qualifications.
• A massive 33% discount across all our brands.
• 20% discount off all of our brands for friends and family.
• Discount on gym memberships.
• Health & Dental Plans - to keep you safe, secure and always smiling

As part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high street shopping discounts; and free shares. There's also a free employee helpline for any life situation you may face.

WHAT WILL I BE DOING? AS KITCHEN MANAGER YOU'LL

• Inspire your team to consistently deliver high quality food.
• Drive sales and guest satisfaction targets.
• Manage food ordering, food preparation and stock control.
• Work with a branded menu.
• Ensure your team conforms to health and hygiene regulations.