Kitchen Manager - Lead a High-Quality Steak Kitchen

A leading hospitality company in Brighton is seeking a Kitchen Manager to lead and mentor a team in delivering high-quality food. You will manage food ordering, preparation, and stock control while ensuring compliance with health and hygiene regulations. The role offers a unique opportunity for growth along with bonuses, discounts, and health plans. Ideal for those looking to make their first Kitchen Manager appointment, joining a respected team is essential for success in this vibrant environment.