Kitchen Leader & Chef Manager - Drive Quality & Growth

A leading education sector catering provider in the UK is seeking a supervisor with chef skills to manage a food service unit. This role involves organizing operations, preparing meals, and leading a small team. The ideal candidate will have at least 2 years of catering experience and a Basic Food Hygiene certificate. An emphasis on effective people management and communication skills is crucial. This position offers a rewarding culture that values diversity and individual contributions.