Kitchen Lead: HACCP, Menu & Food Safety

A catering service provider is seeking a candidate in Cork to support the Chef Manager in overseeing kitchen operations. Responsibilities include maintaining hygiene standards, assisting with menu planning, and ensuring food safety compliance. Ideal candidates should possess a relevant culinary qualification and have 1-2 years of professional kitchen experience. This role demands good communication skills, dedication, and the ability to multitask and work both independently and as part of a team.