Kitchen Assistant: Training & Growth Path

A leading hotel group in Glasgow is seeking a Kitchen Assistant to support the Head Chef and Sous Chef in managing kitchen operations. Responsibilities include ensuring food quality, adhering to HACCP regulations, and maintaining hygiene standards. Ideal candidates will have prior experience in a hotel kitchen, a passion for food, and the ability to work under pressure. The position offers development opportunities through the Dalata Academy and various employee benefits including meals and discounts.