Kitchen Assistant

Who are we

New Bath Hotel & Spa is a beautiful 54-bedroom hotel located in the heart of Matlock Bath, within the scenic Peak District National Park. The hotel stands as a testament to the area's rich history, with origins tracing back to 1745 when it began as a bathing establishment centred around a natural spring that still flows today. The hotel features a historic outdoor swimming pool known as the New Bath Hotel Lido. Established in 1934, this unique lido is supplied by mineral-rich spring water from the nearby mountainside, ensuring a natural and chemical-free swimming experience.

Role Responsibilities

You'll support the Head Chef in ensuring the efficient and effective running of the Kitchen. As a Commis Chef you will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. You will take pride in your work and always follow the specifications set by the Head Chef and Sous Chefs.

• Wash pots, pans, dishes, utensils, and kitchen equipment to maintain a clean and efficient kitchen.
• Assist with basic food preparation, including washing, peeling, and chopping ingredients.
• Keep all kitchen areas, workstations, and storage areas clean, tidy, and hygienic.
• Operate commercial dishwashing equipment safely and efficiently.
• Dispose of waste and recycling in line with health and safety procedures.
• Receive and store deliveries, ensuring stock is organised correctly.
• Support chefs and kitchen staff during busy service periods.
• Replenish cleaning supplies and kitchen essentials as required.
• Follow all food hygiene, health and safety, and company policies.
• Carry out general cleaning duties, including mopping floors, sanitising surfaces, and cleaning kitchen equipment.

Key Requirements

• Be flexible - enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player - interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

Benefits

• Competitive salary
• Excellent on-going support, training and development
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family
• On-going incentives and rewards
• Meals on duty