Junior Sous Chef to Lead CDP - Kitchen Leadership

The Green Man, Stanford is seeking a talented Junior Sous Chef to join their kitchen team. This role involves managing daily operations alongside the Head Chef and leading staff to ensure high food quality and consistency. Ideal candidates will have previous experience as a Chef De Partie and a passion for seasonal ingredients. Applicants will enjoy a supportive workplace with opportunities for development in a charming historic setting near Biggleswade, along with additional perks like accommodation options.