Junior Sous Chef: Tip Jar & Fast-Track to Head Chef

Hickory's Smokehouse is seeking a Junior Sous Chef to cover the Head Chef in their absence and help lead the kitchen with the team. You will mentor junior staff and drive the delivery of authentic Southern-style BBQ across our busy grill-focused operation.

Join a fast-growing, award-winning brand with a strong training academy and real progression opportunities, 25% staff discount, free team food on shift, and wellbeing support. Christmas Day off and generous PTO highlight our work-life balance.