Junior Sous Chef: Rosette Kitchen, Live-In, Growth Path

A notable gastro pub in Saffron Walden is seeking a Junior Sous Chef to join their team. This role prioritizes career development and allows you to enhance your skills in a Rosette-standard kitchen. You'll receive a competitive salary of up to £35,000 plus tips, alongside live-in accommodation. The position offers a 45-hour working week and a clear progression path. If you're looking to step up in your culinary career, this opportunity is perfect for you.