Junior Sous Chef REF: H0709

Days per week: 5 days over 6. Predominantly Monday - Friday. Occasional Saturdays.

Qualification needed: NVQ level 2 in Professional Cookery or equivalent

Term time / 52 weeks Term time

Our reference Ref: H0709

Hourly rate or salary: Competitive salary

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

We are looking for a Junior Sous Chef to join one of our school catering teams. The position will be responsible for preparing a variety of food/dishes.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 40 hours per week, 5 days over 6 (Predominantly Monday - Friday. Occasional Saturdays), term-time only.

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