Junior Sous Chef: Pub & Fine-Dining Kitchen, Career Growth

The George, located in the City of Westminster, is seeking a talented Chef de Partie (CDP) with aspirations to transition into a junior sous chef role. The position involves food preparation and service for both pub and restaurant menus, while ensuring high standards are maintained in the kitchen. Benefits include a salary up to £30,000, laundered uniform, meals on duty, and generous holiday entitlement. Candidates must have the right to work in the UK and strong English communication skills.