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Junior Sous Chef Pastry - Fine Dining Hotel
Posted 2 days 15 hours ago by COREcruitment International
£40,000 Annual
Contract
Not Specified
Hospitality & Tourism Jobs
Not Specified, United Kingdom
Job Description
Junior Sous Chef Pastry - Fine Dining Hotel, Scotland 40K
Join a stunning Scottish estate undergoing a transformative culinary revival under new leadership.
Job Role: Junior Sous Chef Pastry
Cuisine: Modern bistro & 3-Rosette tasting menu (seasonal/foraged focus)
Location: Scotland (live-in cottages available)
We're partnering with this prestigious hotel, as it embarks on a major refurbishment-inclu click apply for full job details
