Junior Sous Chef: Lead Team, Craft Exceptional Dishes

A renowned hospitality group in Glasgow is seeking a Junior Sous Chef to help lead the kitchen team at their award-winning venue. This role involves overseeing daily operations, managing food quality, and training staff. The ideal candidate will have a passion for food and experience in a fast-paced kitchen. Competitive salary and great benefits, including private medical insurance and a great work/life balance, are offered.