Junior Sous Chef: Lead Service in Fresh Seafood Kitchen

A leading seafood restaurant chain in the UK is looking for a Junior Sous Chef. This position offers the opportunity to work with the freshest seafood, support kitchen leadership, and mentor junior chefs. The company emphasizes career growth, with structured progression to Sous Chef and Head Chef while promoting sustainability and work-life balance. Employees enjoy competitive salaries, paid holidays, and various health perks, making this a fantastic opportunity for a passionate chef.