Junior Sous Chef: Lead Prep, Train Team, Innovate Menus

A leading hospitality company in Belfast seeks a Junior Sous Chef to manage and train kitchen staff while ensuring high food hygiene standards. You will prepare and present dishes, and you'll need great cooking skills, the ability to work under pressure, and a commitment to maintaining a clean kitchen. If you are passionate about providing exceptional guest experiences and contributing to the success of hospitality, we welcome you to join our inclusive team.