Junior Sous Chef: Lead Kitchen, Craft Dishes & Mentor Team

Aimbridge is looking for a passionate Junior Sous Chef in London to prepare, cook, and present dishes while managing the kitchen team. Responsibilities include developing menus, adhering to strict hygiene regulations, and ensuring profitability through portion and waste control. The ideal candidate should have excellent cooking skills, a deep understanding of ingredients, and strong organizational capabilities. This role offers industry-leading training and development opportunities, making it a great chance to grow in hospitality.