Junior Sous Chef: Lead Fresh Food Team & Culinary Growth

A premier hotel group in York and North Yorkshire is looking for a passionate Junior Sous Chef to join their team. This role requires culinary excellence and experience with fresh food, as well as the ability to inspire and develop a kitchen team. The ideal candidate will have a bubbly personality and a strong interest in food trends. Join us and be part of a dynamic team that strives to deliver exceptional service and memorable experiences to our guests. Competitive perks and career development opportunities are offered.