Junior Sous Chef: Lead & Train in High-Volume Kitchen

Rockwater Branksome in Poole is looking for a Junior Sous Chef to support the Head Chef in delivering exceptional food while upholding high standards of health and safety. The role involves managing kitchen operations, leading a team, and ensuring efficient food production.

Key responsibilities include training staff, maintaining hygiene standards, and cooking dishes to specific requirements. The position offers a competitive salary with additional benefits like incredible tips and discounts on meals.