Junior Sous Chef: Lead a High-Energy Kitchen

Seymour Hotels of Jersey is seeking a Junior Sous Chef for Greenhills Hotel. This seasonal, full-time role combines hands-on cooking with supervising duties, helping to maintain high standards and develop junior chefs.

You will work closely with the Sous Chef and Head Chef to craft seasonal menus using locally sourced produce, while upholding strict hygiene and safety standards in a high-end kitchen.