Junior Sous Chef: Lead a High-Energy French Brasserie

Brasserie Dubillot in Greater London is searching for a passionate Sous-Chef to join its vibrant team. In this role, you will support the Head Chef and lead the kitchen brigade, ensuring the highest quality of French brasserie food throughout service.

As a Sous-Chef, you'll be responsible for training junior chefs, managing kitchen sections, maintaining food safety standards, and coordinating with the Front of House team. With competitive annual salary and a variety of employee benefits, this is an exciting opportunity to be part of a new opening.