Junior Sous Chef: Fresh, Seasonal Dining & Events Lead

Only Chefs Ltd is seeking a Junior Sous Chef or Chef de Partie to join their River Cottage team. This role involves delivering high standards in kitchen service for dining events, utilizing seasonal, locally sourced ingredients. A passion for food and experience in similar environments is essential.

You will enjoy a salary between £30,000 and £35,000 depending on experience, plus tips and various team perks. If you are enthusiastic about sustainable food practices and want to develop your culinary skills, we welcome your application.