Junior Sous Chef Fresh Ingredients, Fast-Paced Kitchen

The Lounges in Barnstaple is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering high-quality dishes. You will ensure every dish meets our specs while working with fresh ingredients in a fast-paced kitchen.

This position offers competitive benefits including tips, paid breaks, 50% off food and drinks from day one, and 28 days holiday pro rata. If you're a passionate cook looking to take your career to the next level, we want to hear from you!