Junior Sous Chef: Flexible Shifts, Growth & Training

Crerar Hotels in Scotland and the Lake District is seeking a Junior Sous Chef to support the Head Chef in maintaining our high kitchen standards and delivering exceptional cuisine. You will lead and mentor the kitchen team, assist with new dish creation, and ensure food safety and hygiene are stringently observed.

Flexible shifts and a fast-paced environment are part of the role. You will play a key role in training and developing junior staff, while helping manage portions, waste and stock to