Junior Sous Chef: Fire & Fermentation, Growth & Perks

Collins King & Associates is looking for a Junior Sous Chef for their new restaurant near Liverpool Street. This role offers the chance to work with an experienced Executive Chef in a vibrant environment focused on sustainability and innovative cuisine.

You will oversee a busy kitchen, preparing high-quality dishes while managing staff and maintaining safety standards. A passion for fresh produce and leadership skills are essential for success in this exciting position.