Junior Sous Chef Fast-Paced Kitchen, Flexible Hours

Butcombe Group is seeking a Junior Sous Chef in Frome to join our busy kitchen teams in picturesque locations. You will support the Sous Chef and Head Chef, assist with food preparation, and help maintain high standards of quality, presentation, and service.

You will also contribute ideas, train junior staff, manage your section, and help with stock control, food safety and kitchen compliance. A passion for cooking and a collaborative approach are essential.