Junior Sous Chef: Fast-Paced Hotel Kitchen + Training

The Mespil Hotel in Dublin is looking for a Junior Sous Chef to join our Kitchen team and support the Head Chef and Sous Chef in daily operations. This role focuses on high standards of food quality, hygiene, and presentation, while supervising kitchen staff and ensuring efficient service.

Candidates should have formal culinary qualifications and experience in busy hotel kitchens, with HACCP certification and strong leadership and teamwork skills.