Junior Sous Chef: Farm-to-Table, 2 Rosette Pub, Growth

Select Appointments is seeking a Junior Sous Chef in Long Stratton, near Norwich. This role offers the chance to work in a respected 2 AA Rosette gastropub where high standards and creativity are at the forefront. You'll collaborate directly with the Head Chef to shape menus that showcase fresh, seasonal produce from the pub's own farm.

This position is ideal for those looking to develop their skills in a nurturing environment that emphasizes internal progression and culinary excellence. With a salary of up to £38,000, this is a fantastic opportunity to advance your career as a chef.