Junior Sous Chef: Daytime Leadership & Training Path

A leading pub group in the UK is seeking a passionate Junior Sous Chef for a daytime role, offering professional development and excellent team support. The ideal candidate will have at least 2 years of experience in busy kitchens and will assist in leading a team of chefs. Responsibilities include ensuring exceptional food quality, managing service standards, and mentoring staff. Join a company known for valuing employees through various perks and training opportunities with the Barons Training Academy.