Junior Sous Chef

As a Junior Sous Chef at the George, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your team are working together as one.

WHAT'S IN IT FOR ME?

• Flexible shifts to work around your lifestyle
• A massive 33% discount across all our brands-for date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered
• 20% discount off all of our brands for friends and family
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it
• Opportunities to grow with paid qualifications
• Opportunity for progression; on average 200 chefs are promoted to Head Chef every year
• Team socials - work hard, play hard

As part of Mitchells & Butlers you will receive a pension, 28 days paid holiday, high street shopping discounts, free shares and a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING AS JUNIOR SOUS CHEF?

• Be a champion of brand standards
• Cook to spec and work within brand targets
• Support the chefs in your team to deliver top quality standards on every shift
• Run your own section as a kitchen team leader and develop management and leadership skills
• Support with stock control and ordering so you're set up for success

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.