Junior Sous Chef

Junior Sous Chef

Up to £37,500 Monday-Friday London

An exciting opportunity has arisen for a talented Junior Sous Chef to join a prestigious hospitality operation in the City of London.

The operation consists of multiple private dining rooms and meeting spaces where the food offer is modern British and European cuisine at a Michelin level. Menus are seasonal with a strong focus on presentation, precision and consistency.

Working under a Head Chef with Michelin-level experience, you'll be part of a refined, detail-driven kitchen delivering exceptional food in an exclusive, client-facing environment.

Your role:

• Support the Head Chef in delivering exceptional standards
• Take a hands on role in both prep and service
• Run sections and assist in leading junior team members
• Maintain consistency and quality across all services
• Contribute to menu development and planning
• Work closely with front-of house teams

Working hours are Monday to Friday, 40 hours (2/3 evenings per week).

What we're looking for:

• A Junior Sous Chef or a Chef de Partie/Senior Chef de Partie looking for a step up
• Proven background in fine dining or high end hospitality catering
• Experience in restaurants, events, or premium B&I
• Eye for detail and presentation with high standards
• Passion for food, ingredients and service
• Good attitude and approach
• Excellent communication skills and a team player
• Ability to work in a pressured environment, remaining calm and focused

Interested and want to find out more? Apply now and we'd be happy to talk to you.