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Junior Sous Chef
Posted 8 hours 1 minute ago by Delta Hotels by Marriott Breadsall Priory Country Club
Permanent
Not Specified
Hospitality & Tourism Jobs
Derbyshire, West Hallam, United Kingdom, DE7 6DL
Job Description
Working as part of a cohesive, friendly, and talented team and under the direction of the Executive Head Chef and Sous Chefs, the Junior Sous Chef will lead, inspire and develop the food offered to Fellows, students and staff, conference delegates, guests, and visitors. Through the development of innovative dishes, they will develop the hotels unique selling points to its commercial client base ( click apply for full job details
Delta Hotels by Marriott Breadsall Priory Country Club
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