Junior Sous Chef - Training, Quality & Benefits

A holiday park company in New Milton is seeking a Junior Sous Chef to assist in maintaining catering services. The role offers a full-time schedule of 40 hours per week with overtime opportunities. Candidates must excel in food production and quality control, with responsibilities including supervising kitchen staff. Benefits include competitive pay, 33 holiday days, and access to leisure facilities. Evenings, weekends, and bank holiday work will be required, and accommodation is available if desired.