Junior Sous Chef - Seasonal Pub Kitchen, Live-In Option

A renowned hospitality establishment in Warwickshire is seeking a Junior Sous Chef to support the kitchen team in delivering high-quality dishes. Offering a salary of £33,000 plus service charge, the role provides an excellent opportunity for a Chef De Partie ready to advance in a food-led pub environment. Benefits include live-in accommodation and working with a dedicated team in a charming countryside setting.