Junior Sous Chef - Seasonal, Fresh Kitchen (4-Day Week)

A countryside hotel and restaurant in the UK is seeking a skilled chef passionate about high-quality cuisine. This role offers a competitive salary up to £35,000 per annum along with tips, a supportive work environment, and opportunities for career development. The ideal candidate will have strong cooking skills, teamwork abilities, and a flexible approach to hospitality. Responsibilities include preparing dishes, maintaining food safety standards, and contributing to menu creativity.