Junior Sous Chef - Seasonal Cuisine, 48-Hr Week, Live-in

A renowned country inn in the Cotswolds is seeking a talented Junior Sous Chef to enhance their dynamic kitchen team. The role includes supporting the Head Chef, menu development, and maintaining high culinary standards. Successful candidates will have refined cooking skills and a passion for ingredient-led cuisine. This position offers a salary of £35,000 plus service charge, live-in accommodation options, and excellent training opportunities, making it an ideal opportunity for culinary growth in a beautiful setting.