Junior Sous Chef - Robata & Sushi Lead

SUMI Notting Hill is seeking a Junior Sous Chef to join our senior kitchen team and grow with us, helping lead the kitchen and maintain high standards in sushi, robata and seasonal dishes. You will work with the Head Chef and Sous Chef, lead service on busy nights, train and develop junior chefs, assist with stock control and food safety, and contribute to a positive kitchen culture.

This is a great step for an ambitious chef looking to progress into kitchen leadership within Creative Restaurant