Junior Sous Chef - Modern, High-End Kitchen (Lunch & Dinner)

Searcys is seeking a passionate Junior Sous Chef to contribute to the Barbican Bar & Grill, a unique dining venue in Greater London. The role involves overseeing daily kitchen operations, maintaining high standards, and adhering to safety regulations. Candidates should be well-organised, able to work under pressure, and preferably have experience in high-end dining. Benefits include a 50% discount across venues, extensive leave, and more. This is a full-time role focused on providing top-notch dining experiences.