Junior Sous Chef - Michelin Guide Kitchen, London

Sodexo in Greater London is seeking a skilled Junior Sous Chef to join the team at the Michelin-guide recognized Brasserie Constance. This is an exciting opportunity to work under the renowned chef Adam Byatt, where you'll develop your culinary skills in a vibrant environment.

The ideal candidate will have experience in a high-volume kitchen and a passion for food and hospitality. Enjoy a competitive salary along with a comprehensive benefits package that includes ongoing training and a supportive workplace culture.