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Junior Sous Chef - Luxury Hotel Kitchen, Pathway & Perks

Posted 8 days 4 hours ago by Carden Park Hotel Golf Resort & Spa

Permanent
Full Time
HR / Recruitment Jobs
Cheshire, Ellesmere Port, United Kingdom, CH349
Job Description

Carden Park Hotel invites a passionate Junior Sous Chef to join The Vines Restaurant, a 3 AA Rosette fine-dining venue. The role works closely with the Sous and Head Chef to deliver exceptional food quality and consistency in a luxury hospitality setting.

This full-time position offers 40 hours per week, a salary of £31,930 plus service charge and overtime, and opportunities for development within a renowned resort.

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