Junior Sous Chef - Luxury Hotel, Career Growth & Perks

Carden Park Hotel Ltd. is seeking a passionate Junior Sous Chef to join the Kitchen Brigade at The Vines Restaurant, a 3 AA Rosette venue.

This full-time role offers 40 hours per week, a salary of £31,930 plus service charge and overtime, and the chance to progress from an experienced Chef de Partie or grow within a luxury hospitality environment. You will work with the Sous and Head Chef to deliver exceptional food, help with menu development, maintain hygiene standards, control stock and