Junior Sous Chef - London Hotel Kitchen Leader

Imperial London Family of Hotels is seeking a Junior Sous Chef to support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring high standards of food preparation, cooking, and presentation across hotel restaurants.

You will assist in managing stock, minimising waste, and maintaining strict hygiene. The role offers a clear progression path and exposure to a vibrant, busy kitchen in central London. Apply to join our iconic Bloomsbury hotel team.