Junior Sous Chef - Lead Training & Guest Experience

Virgin Hotels Edinburgh is seeking a passionate Junior Sous Chef who loves the culinary world and embraces our city's vibrant food scene. You will help create memorable guest experiences by leading in service and staying present with the team.

You will train and develop a talented kitchen squad, coordinate with FOH/BOH, and adapt to the needs of a fast-paced hotel operation while upholding high standards of cuisine and service.