Junior Sous Chef - Lead the Kitchen, Elevate Every Plate

A prominent UK hotel chain based in Bristol is seeking a Junior Sous Chef for a permanent position, offering up to £16.70 per hour for 45 hours a week. The role involves overseeing the kitchen's operations, supporting the Head Chef, and maintaining high standards. Ideal for individuals passionate about culinary excellence and team leadership, this is a great opportunity for career development within the hospitality sector.