Junior Sous Chef - Lead, Mentor & Grow in Sustainable Seafood

A leading seafood restaurant chain in Exeter is seeking a Junior Sous Chef to join their team. You will prepare dishes using the freshest seafood while ensuring high kitchen standards. The role includes supporting senior chefs and mentoring junior staff. This position offers competitive pay, opportunities for career growth, and generous perks such as extra holidays and wellbeing support. If you have a passion for seafood and culinary leadership, apply now to grow your career!