Junior Sous Chef - Lead Kitchen with Structured Training

Chickpea Group, based in Salisbury, seeks a passionate Junior Sous Chef to lead kitchen operations and inspire a team. This full-time role offers a salary of £35,000 per annum along with benefits like variable TRONC, training programs, team discounts, and regular days off.

The ideal candidate has experience as a Chef de Partie, a love for food, and is ready to inspire and motivate the kitchen staff. Join our vibrant team and take part in crafting exceptional dining experiences.