Junior Sous Chef - Lead Kitchen with Structured Training

The Pembroke Arms in Salisbury is seeking a passionate Junior Sous Chef to join our dynamic kitchen team. You will take on a leadership role in a fast-growing hospitality group, inspiring and mentoring your colleagues to create exceptional dining experiences.

With a focus on quality and creativity, you will collaborate with the Head Chef to develop innovative menus while ensuring the highest kitchen standards. Join us for a rewarding career with numerous perks including training programs, team discounts, birthday vouchers, and more!