Junior Sous Chef - Lead Kitchen Team & Craft Seasonal Menus

Chickpea Group is seeking a passionate Junior Sous Chef at The Manor House Inn in Shepton Mallet to lead and mentor kitchen teams. You will take charge of daily kitchen operations, ensuring high-quality food standards and collaboration with the Head Chef to create innovative dishes.

The ideal candidate will be a natural leader with a creative approach to food, excellent mentoring skills, and a strong eye for detail. Join us in our mission to provide exceptional dining experiences!